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If you want to enjoy nature to its fullest, then you need to go camping. It's a great way to get away from all the distractions from the internet the loud noises from the world and enjoy some great meals while using an open fire to cook.
That is why we have prepared a list of camping meal ideas that need little storage space and preparation time.
1. Lentil Veggie Burgers
This vegan burger recipe is what you need for your vegan barbecues and summer gatherings because of the texture, flavor, and simplicity of cooking.
These lentil mushroom burgers, which are good for vegans and vegetarians, don't taste processed; rather, the garlic and mushrooms give them mixed flavor. You can also add onions if you'd like
However, you should keep these mushroom lentil burgers cooked and in an airtight container in the refrigerator for up to 5 days if you're not going to eat them straight away. They can be frozen and cooked for up to a month as well!
Ingredients
- Cooked Lentils (1 cup)
- Rolled oats
- Chickpeas
- Coconut aminos
- Mushrooms
- Tomato paste
- Garlic
2. Frito Pies
Frito Pies, which are tortilla-based snacks, were first made in Mexico but became really popular in the American Southwest. People also call them "walking tacos". With ground beef, onions, cheese, jalapenos, and a corn-based bowl, it has the same flavor as your favorite Tex-Mex taco supreme.
Ingredients
- Extra-virgin olive oil (1 tablespoon)
- Tomato paste (half-cup)
- Chopped White onion (one medium-sized is preferable)
- Ground beef (1 pound)
- Cumin powder (1 teaspoon)
- Minced garlic cloves (You can use three)
- Crushed tomatoes (a can)
- Dried oregano (One teaspoon)
- Kosher Salt
- Chili powder (One and a half teaspoon)
- Green Chile (a can)
- Cayenne pepper (a quarter teaspoon)
- Black Pepper (freshly ground)
- Rinsed and drained pinto beans (a can)
3. Dutch Oven Lasagna
This recipe for stovetop lasagna is incredibly simple and delicious. The whole family will totally love this cheesy one-pot supper.
Ricotta cheese, meat, Italian sausage, no-boil noodles, and other ingredients are used to make this simple lasagna recipe. The Dutch oven is used to prepare anything and cook it to perfection.
Even though you're eating in the luxury of your own home, it can seem like you're at the nicest restaurant.
Ingredients
- Beef
- No-boil lasagna noodles
- Italian Sausage
- Ricott
- Wine
- Marinara
4. Chicago-Style Hot Dogs
Hot dog preferences in Chicago are comparable to those in New York. Not only are the toppings important, but also the arrangement of the toppings. As the locals put it, it's been "dragged through the garden," and we love it so much.
Outside of the Windy City, it's very hard to get poppy seed hot dog buns and sports peppers, so you can just create your own buns and probably use another pickled green pepper( if that's okay with you)
Just remember that a good Chicago hot dog must include sport pepper! It is a must in the list of camping meal ideas.
Ingredients
- Yellow mustard (1 tablespoon)
- Sport peppers (8)
- Hot dog buns ( 4)
- Tomato (1)
- Pickle relish (a quarter cup)
- Melted butter (3 tablespoons)
- Pickles spears (4)
- Celery salt(half tablespoon)
- Hot dog (4)
- Poppy seeds (1 tablespoon)
- White onion
5. Grilled Shrimp Foil Packets
Although we enjoy a delicious seafood boil, there are times we cannot prepare it. Foil packets are what we use when we want the same flavors with a lot less effort. They transform the eat-it-with-your-hands meal into small parties that are incredibly simple to prepare on the barbecue.
These foil packets are not only quick and simple to make in under 30 minutes, but you can easily customize them. If you don't have Old Bay seasoning, you can use your preferred spice blend.
Also, if you want more vegetables, you can change the standard seafood boil by including zucchini, cherry tomatoes, or red bell peppers.
Ingredients
- Kosher Salt
- Peeled and deveined big shrimp (must weigh 1.5 pounds)
- Garlic (2 cloves)
- Red bliss potatoes (weighing 1 kg)
- Smoked andouille sausages ( 2)
- Extra-virgin olive oil ( 2 tablespoons)
- Ears of corn sliced thinly (4 pieces)
- Old Bay seasoning (1 tablespoon)
- Freshly cut parsley (2 tablespoons)
- Black pepper freshly ground
- Lemon, thinly sliced (1)
- Butter (4 tablespoons)
6. Sausage and Pepper Foil Packs
People frequently use foil packs when they need a quick camping dinner. They will just toss their ingredients in a piece of foil, grill them, and serve. These packs are stuffed to the gills with traditional flavors, which include bell peppers, onions, and charred Italian sausage links.
Also, you don't need to carry a cooler full of ingredients on a long hike to your campground because this recipe only calls for seven ingredients, including salt and pepper.
Ingredients
- Bell peppers sliced very thin
- Extra virgin olive oil
- Kosher salt
- Large onions (2)
- Black pepper freshly ground
- Links of Italian sausage (8)
- Chopped fresh parsley (for garnishing)
7. Campfire French Toast
French toast doesn't always get the respect it deserves despite being a traditional breakfast alternative. If all of your earlier homemade French toast attempts have produced soggy, subpar slices, then our recipe will fulfill all of your breakfast fantasies.
The greatest base for French toast is a soft, enriched bread like challah or brioche.
Make sure to buy a complete loaf that has not been pre-sliced, so you can slice it yourself even if you don't need to leave it out overnight to dry out.
If you're cooking many batches of French toast before sitting down to eat, keep the cooked batch in a warm (200°) oven while you complete the others.
The French toast should be cooked through and ready to eat as soon as it comes out of the pan. By doing this, you can be sure that each piece will remain warm and crisp until you are ready to eat.
Ingredients
- Eggs
- Brioche or challah slices
- Granulated sugar,
- Whole milk
- Ground cinnamon
- Neutral oil
- Kosher salt
- Pure vanilla extract
- Unsalted butter
- Pure maple syrup
8. Grilled Asparagus
Few vegetables cook up well on the grill as asparagus does when it comes to the king of vegetables. Even more flavor is added when cooking over smoking charcoal than when roasting.
Who can resist those magnificent char marks? This barbecue side, which takes less than 5 minutes to prepare, is a warm-weather necessity that you should include in all of your camping meals.
If you're searching for some inspiration, these stalks will go well with your Greek chicken or one-pan creamy spinach-artichoke gnocchi. Grilled asparagus is a great addition to nearly any summer meal.
Also, you can prepare your honey mustard chicken and veggie foil packs or an Asian BBQ grilled salmon while the grill is hot.
Ingredients
- Trimmed asparagus
- Black pepper freshly ground
- Kosher salt
- Extra-virgin olive oil
9. Grilled Watermelon
The same way that grilling peaches and pineapple improves the texture of the fruit, adding a smokey taste to watermelon also brings out its sweetness. Many people love this dish, but a watermelon feta salad made with cubed watermelon would also be wonderful.
Grilling watermelon is one thing you should do whenever you go on a camping trip.
In this meal, the watermelon wedges are brushed with a mixture of olive oil, honey, lime juice, and lime zest. It enhances the flavor and helps in making the watermelon more tasty as it placed over the hot grate.
You must create these gorgeous grilled fruit skewers if you enjoy grilled fruit. Also, if you're a strawberry nut, you could put them on skewers. Try to eat any fruit you grill along with some ice cream.
Ingredients
- Lime juice and zest
- Sliced small watermelon
- Olive oil
- Coarse sea salt
- Honey
- Fresh mint leaves
10. Campfire Mac & Cheese
S'mores, hot dogs, and baked beans are generally on the menu when camping. But this campfire mac & cheese dish is a good option if you want to really kick things up a notch on your trip.
Apart from being extra-cheesy, this mac and cheese from the campfire is stuffed with broken Ritz crackers and shredded Parmesan cheese. It's the ideal addition to your campfire meal as a side dish, but don't be surprised if it takes center stage.
Although some people prefer this mac & cheese without any toppings, feel free to add all your favorite mac ingredients! You can add hot sauce, panko, or any other protein you like.
Ingredients
- Ground mustard
- Black pepper
- Crushed Ritz crackers
- Kosher salt
- Box of elbow pasta
- Shredded yellow cheddar
- Evaporated milk
- Cayenne pepper
- Melted butter
- Shredded white cheddar
- Freshly grated Parmesan
11. Buffalo Cauliflower Kebabs
All of your favorite flavors from a hearty chicken wing platter are combined on skewers in these buffalo cauliflower kebabs, and they're vegetarian!
But imagine that same softness combined with a little sear from the grill, just like you enjoy a beautiful piece of celery in a stir fry or pot pie.
Bet it's even more delicious than it sounds. You can add more buffalo sauce to the glaze, grill the kebabs until the cauliflower is soft, and then top with blue cheese.
Ingredients
- Cauliflower head with florets only
- Blue cheese
- Vinegary spicy sauce
- Large yellow bell pepper
- Orange bell pepper
- A stick of butter (melted)
- Celery stems
- Kosher salt
- Black pepper
12. African Peanut Stew
Nothing is more comforting and hearty to eat on a chilly night than a bowl of stew. With its blend of peanut butter, sweet potatoes, garbanzo beans, and spices, this African peanut stew is sure to satisfy. It's a delicious one-pot, meatless dish that everyone will love!
You are in for a treat when you attempt a recipe that has both sweet potatoes and peanut butter. This cuisine is surprisingly delicious and is created by the surprise blending of naturally sweet and salty ingredients.
Because of the garbanzo beans and potatoes, this stew has a fantastic flavor and is also incredibly filling. You won't need to prepare other side dishes to satisfy your hunger.
However, you can serve the stew over bowls of rice if you're feeding many people and want to stretch the dish. Brown rice, black rice, or wild rice all taste great when combined with one pot of African peanut stew.
Ingredients
- Spices
- Peanut butter
- Sweet potatoes
- Garbanzo beans
13. Creamy Beef Stroganoff
Need a quick evening meal that is still hearty and tastes like it was made at home? Then you should try this simple twist on beef stroganoff! It takes a little time but yet has all the cuddly, stick-to-your-ribs quality of the genuine thing.
You ask how? Easy! Making the meaty sauce is easier if you use regular ground beef instead of steak. The steak doesn't need to be sliced, and there's no need to worry about it being overcooked or undercooked.
Also, there is a shortcut for creating the creamy sour cream sauce. Making a roux-based sauce is unnecessary if you use a simple can of creamy soup. Some people love cream of mushroom or cream of chicken, but both are excellent and greatly enhance flavor.
A delicate steak would be a perfect alternative to crumbled ground beef if you want to prepare a kid-friendly stroganoff at the camp. The ribeye, New York strip, porterhouse, and T-bone are all tender cuts of meat.
Ingredients
- Mushrooms
- Olive Oil
- Pepper
- Sour Cream
- Garlic
- Onion (white, yellow, red)
- Ground Beef
- Salt
- Egg Noodles
- Parsley
- Condensed Soup
14. Tomato Gnocchi Kebabs
Have you ever experienced smoky, nicely browned gnocchi that was just taken off the grill? Sure, gnocchi is fantastic and served in a bowl with a sauce. If not, then you must experience the crispy-chewy texture of these tomato gnocchi kebabs with homemade salsa verde.
It is the ideal place to begin.
The grilled gnocchi is a great camping meal, or you can use it as a side dish for any picnic when combined with blistered tomatoes and soft red onion. They come together quickly, but if you're in a real hurry, you can substitute fresh basil for the homemade salsa Verde.
Ingredients for the Salsa Verde
- Fresh parsley (a quarter cup)
- Kosher Salt
- Extra-virgin olive oil ( a quarter cup)
- Capers (1 teaspoon)
- Fresh lemon juice (1 tablespoon)
- Anchovies (2 fillet)
- Fresh Basil
- Garlic clove (1)
- Meanwhile, for the Kebabs, you will need the following ingredients:
- Fresh gnocchi (12-oz.)
- Small red onions (2)
- Cherry tomatoes (2 points)
- Extra-virgin olive oil (2 tablespoons)
- Kosher Salt
- Black pepper freshly ground
15. Surf 'n' Turf Foil Packs
Foil packs are the height of simple camping grilling, or you can use it for weeknight meals.
You can customize them, and they are quite simple to make. All you need to do is to put your ingredients into a piece of foil, season, and grill! It can be made in less than 30 minutes with just a few minutes of wrapping and around 15 minutes of hands-off grilling once all the ingredients have been prepared and kept in your refrigerator.
Ingredients
- Sliced sirloin steak
- Black pepper freshly ground
- Ears of corn (2)
- A single lime
- Grape tomatoes (1 cup)
- A small red onion thinly sliced
- Freshly chopped parsley (1 tablespoon)
- Cumin powder(1 teaspoon)
- Half-pound of cleaned and deveined shrimp
- Thinly sliced garlic
- Old Bay Spice
- Fresh thyme leaves (1 tablespoon)
16. Banana Bread
Have a few overripe bananas that have been left out on the counter for too long that you need to get rid of but don't want to throw away?
For a simple camping breakfast, you can prepare some banana bread in advance. The fact that this banana bread recipe is simple to store and doesn't require refrigeration is really nice.
On a chilly morning, you can slice off a piece and place it on some tin foil on the bonfire grate to toast the bread and melt the chocolate.
Ingredients
- Mashed ripe bananas
- Eggs
- Olive oil
- Milk
- General-purpose flour
- Vanilla extract
- Baking powder
- Salt
- White sugar
- Baking soda
- Softened butter
- Chopped walnuts
- Semisweet chocolate chips
Now, you know some of the camping meal ideas you can try out when you're going for a camping trip alone or with your family.
So, you can enjoy excellent camp meals without worrying about cooking or dealing with extensive cleanup.